Title: Chocolate Raspberry Cobbler
Categories: Raspberry Dessert
Yield: 1 Servings
| 1 1/2 | pt | Raspberries |
| 2 | ts | Cornstarch |
| 3/4 | c | Flour |
| 1/3 | c | Brown sugar |
| 4 | tb | Chilled butter |
| 1 | oz | Finely chopped semisweet |
| | | Chocolate |
Gently toss raspberries with cornstarch and place in 8-inch baking dish. In
a bowl, combine flour and brown sugar, cut in butter until mixture
resembles coarse meal. Mix in chocolate. Cover raspberries with
chocolate-crumb mixture. Bake in preheated 450 deg F oven for 20 minutes,
until top is browned and berries are bubbling. Source: Fifty Ways to Cook
Most Everything (Andrew Schloss) posted by Linda Davis From: Pat Stockett
Date: 01-26-96 (04:45) Online Connections (410) National C