Title: Chocolate Snow Cap Cookies
Categories: Cookie
Yield: 1 Servings

2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1 2/3	c	Sugar
1/2	c	Butter
2		Eggs
1/2	ts	Mint extract
2		Squares bitter chocolate, melted
1/3	c	Milk
1/2	c	Powdered sugar

Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet.

These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface. Posted By NDooley@president-po.president.uiowa.edu (NDooley) On rec.food.recipes or rec.food.cooking

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