| previous | next |
Title: Chocolate Souffle with White Chocolate Mousse
Categories: Souffle Chocolate
Yield: 1 Souffle
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 1/4 | c | Milk |
| 2/3 | c | Sugar |
| 1/8 | ts | ;salt |
| 8 | oz | Semisweet chocolate bars; coarsely chopped |
| 2 | tb | Coffee liqueur |
| 5 | lg | Eggs; separated |
| 1 | ts | Vanilla extract |
| WHITE CHOCOLATE MOUSSE | ||
| 8 | oz | White chocolate bars; choppd |
| 1 | c | Whipping cream |
| MOCHA SAUCE | ||
| 1 | c | Whipping cream |
| 4 | oz | Semisweet chocolate; chopped |
| 1 1/2 | ts | Instant coffee granules |
| 1/2 | c | Coffee liqueur |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Vanilla extract |
NOTE: This cakelike souffle may be frozen, and then thawed in the refrigerator. Top with mousse or whipped cream just before serving.
Butter bottom and sides of 10 (6 oz.) custard cups or souffle dishes, and sprinkle lightly with sugar. Set aside.
Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Whisk in 2/3 cup sugar and salt.
Remove from heat. Add chocolate and liqueur, whisking until chocolate melts.
Beat egg yolks until thick and pale. Gradually stir about one-fourth of chocolate mixture into yolks; add to remining chocolate mixture, stirring constantly. Stir in vanilla extract.
Beat egg whites at high speed until stiff peaks form. Fold into chocolate mixture. Spoon into prepared custard cups. Place cups in a 15- x 10-inch jellyroll pan.
Bake at 350ø F. for 30 to 35 minutes or until tops are puffed and appear done. Invert onto individual plates, and pipe with White Chocolate Mousse; serve with Mocha Sauce. Garnish, if desired.
NOTE: To chill souffles, invert onto serving plate; cover and chill. White Chocolate Mousse and Mocha Sauce may be omitted and soufless topped with whipped cream.
MOUSSE: Microwave chocolate and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 3-1/2 minutes (do not boil). Whick until mixture is smooth.
Place bowl in a pan of ice water; let stand 10 to 15 minutes or until very cold, stirring often. Remove from ice water, and beat at medium speed just until soft peaks form. Chill until serving time. Yield: 2-1/2 cups.
Southern Living Magazine, Feb. '98
typed and posted by teri Chesser
For all my friends enjoying a cuppa here in the Home Cooking Echo : H A P P Y V A L E N T I N E S D A Y Y ' A L L
From: Teri Chesser Date: 02-01-98 (22:40) Doc's Place Bbs Online. (429) Home_cooki
| previous | next |