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Title: Black Bean Tortilla Melts
Categories: Mexican Vegetable Bean
Yield: 6 Servings

1cn(15 Oz.) Black Beans,
  Rinsed & Drained
1/2tsChili Powder
6 (6 in.) Corn Tortillas
1/4cMinced Cilantro
1 Lime Cut Into 6 Wedges
1/4c(3 Oz.) Shredded
  Cheddar
  Fresh Salsa
2cn(4 Oz.) Chopped Green
  Chiles Undrained

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa. (Fat 6.2. Chol. 15.)

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