Title: Cheesy Vegetable Sandwiches
Categories: Vegetarian
Yield: 4 Servings
| 1/4 | c | Low Fat Cottage Cheese |
| 1 | | Carrot Shredded |
| 1/2 | c | Chopped Mushrooms |
| 1/2 | c | Alfalfa Sprouts |
| 1/4 | c | Chopped Celery |
| 1/4 | c | Chopped Radishes |
| 1 | | Green Onion Chopped |
| 1/2 | ts | Dried Basil |
| 4 | | Slices Whole Wheat Bread |
| | | Toasted |
| 4 | | (2/3 Oz.) Slices Low-Fat |
| | | Process American Cheese |
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green
Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto
Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4
Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From
Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)