Title: Chocolate-Malt Cake
Categories: Cake Dessert
Yield: 15 Servings

1	pk	German chocolate cake mix
1/2	c	Natural-flavored instant malted-milk powder (may need up t
		Chocolate-Malt Frosting

Grease and flour two 8 or 9-inch round pans. Prepare cake as directed, adding malted-milk powder. Pour into pans. Bake as directed. Cool 10 minutes. Remove from pans. Let cool completely. Fill layers and frost with Chocolate-Malt Frosting.

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