Title: Chocolate-Pecan Brownies
Categories: Cookie
Yield: 16 Servings

3/4	c	Flour
1/4	ts	Baking soda
3/4	c	Sugar
1/2	c	Butter
2	tb	Water
1	pk	Semisweet chocolate chips --
		(12 oz)
1	ts	Vanilla extract
2	lg	Eggs
1/2	c	Pecans -- chopped
15		Minutes preparation
30-35	min	utes baking

1 Preheat oven to 325 degrees. Grease a 9" square baking pan.

2 In a small bowl, mix together flour and baking soda.

3 In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.

4 Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

5 Transfer mixture to a medium bowl. Cool completely.

6 Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.

7 Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.

8 Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

Recipe By : Home Baking 09-13

From: Margaret Young Date: 06-21-96 (18:36) The Computer Workshop (40) Cooking

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