Title: Hot Turkey Sandwiches
Categories: Poultry
Yield: 6 Servings
| 1 | md | Onion Thinly Sliced |
| 2 | tb | Oleo |
| 3 | tb | Flour |
| 1/8 | ts | Red Pepper |
| 1/2 | ts | Chicken Bouillon Granules |
| 1/2 | c | Water |
| 1/2 | c | Skim Milk |
| 1/2 | | (2 Oz.) Cup Shredded |
| | | Monterey Jack Cheese |
| 6 | | (1/2 in. Thick) Slices |
| | | Italian Bread Toasted |
| 12 | | (1/2 Oz.) Slices Turkey |
| | | Breast |
| 12 | | Thin Slices Tomato |
| | | Freshly Ground Black |
| | | Pepper |
Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap&
Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once.
Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To
Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring
Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is
Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until
Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A
12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2
Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over
Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until
Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1. Chol.
28)