Title: Chris' Slice
Categories: Cake Biscuit
Yield: 20 Servings

125	g	Butter
2	tb	Golden Syrup
1	c	Flour
1	ts	Baking Powder
1/2	ts	Salt
1	c	Coconut
1	c	Whole-Wheat Malted Breakfast Biscuits, crushed
		LEMON ICING:
5	tb	Lemon Juice
2	c	Icing Sugar

Melt butter & golden syrup. Sift flour, baking powder & salt into a bowl. Add sugar, coconut & biscuit crumbs. Stir in butter mixture & press into a 27cm by 18cm tin. Bake at 180C (350F) for 20 minutes. Spread with lemon icing. When cold, cut into squares. LEMON ICING: Mix lemon juice & icing sugar to form a spreadable icing. Add water if necessary.

Source: New Zealand Woman's Weekly, 11 May 1998.

From: Liz Gunn Date: 06-08-98 (11:45) The Once And Future Legend (1) Cooking

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