Title: Pita Pesto Pizzas
Categories: Pizza
Yield: 2 Servings
| 2 | cl | Garlic |
| 1/2 | c | Lightly Packed Parsley |
| 4 | c | Torn Spinach |
| 1/2 | c | Grated Parmesan |
| 1 1/2 | tb | Dried Whole Basil |
| 1 | tb | Lemon Juice |
| 2 | | (6 Inch) Whole Wheat Pitas |
| 1 | c | Chopped Red Bell Pepper |
| 1/2 | c | (2 Oz.) Shredded Part- |
| | | Skim Mozzarella Cheese |
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)