Title: Christmas Chocolate Sticks
Categories: Snack Kids
Yield: 12 Servings

12		Large pretzel sticks
1/2	c	Chocolate chips
1	tb	Butter
		Colored sprinkles

Utensils: 1 empty egg carton, wax paper, measuring spoons, plate, skillet

1.Put sprinkles on plate

2.Poke pretzel-size holes in bottom of all egg carton cups

3.Heat chocolate and butter in skillet

4.Spread chocolate on 1/2 -3/4 of the pretzels

5.Roll in sprinkles

6.Poke pretzels into egg cartons

7.Chill to set in the refrigerator

MM format by Fred Ball

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