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Title: Classic Stout Chocolate Cake
Categories: Cake Chocolate Irish Aussie
Yield: 1 Servings
| 110 | g | Butter or margarine |
| 250 | g | Sugar, dark brown |
| 2 | Eggs well beaten | |
| 175 | g | Flour, plain |
| pn | Baking powder | |
| 1 | ts | Sodium bicarbonate a level teaspoon of... |
| 200 | ml | Wine, Irish stout use the finest that you can get! |
| 55 | g | Cocoa |
Sift flour, baking powder and baking soda THREE times and leave to one side.
Cream margarine and sugar, add eggs gradually and mix well. Mix the cocoa and stout together in a large bowl [this will foam up] then add this to the creamed mixture, alternating with the sifted flour.
Pour into a fully-lined cake tin and bake in a moderate oven for 45 minutes, or until a skewer comes out clean.
When cooled, decorate with whipped cream and chocolate shavings, or, to serve with coffee, simply dust with icing sugar.
from THE SUNDAY MAIL 2nd August 1998 www.news.com.au by P.J. O'BRIEN'S IRISH PUB 14, East Terrace, ADELAIDE, South Australia typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 08-03-98 (11:11) The Neverending Bbs (286) Fido-Natio
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