Title: Cocoa Dated (Aus Herb Soc)
Categories: Fruit Snack
Yield: 1 Servings

		White of egg
		Icing sugar
		Lemon juice
		Cocoa
		Sweet biscuits
		Dates
		Almonds

Beat up the whites of some eggs. Add icing sugar. continue beating until the mixture becomes a little thicker than cream, then add a squeeze of lemon juice and some cocoa.

Beat all together well until a firm paste is obtained then roll it out.

Crumble up a sweet biscuit and coat one side of the paste with the biscuit crumbs. Then cover each date (which has been previously stuffed with an almond) and serve the same day.

original source unknown; reprinted in "Herbology" the official organ of the Australian Herb Society Typed, but not tested, by Greg Mayman, 05-25-98

From: Greg Mayman Date: 05-25-98 (09:30) The Once And Future Legend (1) Cooking

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