Title: Cocoa Fudge Cake
Categories: Lowfat Cake
Yield: 4 Servings

1 2/3	c	ALL PURPOSE FLOUR OR 2 CUPS
		CAKE FLOUR
1 1/2	c	SUGAR
2/3	c	COCOA POWDER
1/2	c	APPLESAUCE
1 1/2	c	PLAIN YOGURT OR BUTTERMILK
1 1/2	ts	BAKING SODA
1	ts	SALT
1	ts	VANILLA
2		EGGS SUBSTITUTE EQUIVALENT

Heat oven to 350 degrees. Grease and flour rectangular pan, 13 X 9 X 2. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping occasionally, 3 minutes. Pour into pan. Bake 35-40 minutes, until wooden pick comes out clean in center. Great without frosting, but you can frost if you prefer. Date: Thu, 10 Mar 94 11:38:41 From: KGRAAP.DPSNET%SISNET@SISNET.CLACKESD.K12.OR.US Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 12-16-97 (23:57) The Once And Future Legend (1) Cooking

previous

next