Title: Cocoa Krispies Mint Chocolate Pie
Categories: Dessert Pie Chocolate
Yield: 8 Slices

2	tb	Margarine
1/4	c	Light corn syrup
1/2	c	Semi-sweet chocolate morsels
2	c	Cocoa Krispies cereal
1		Envelope unflavored gelatin
1/4	c	Cold water
1 1/2	ts	Peppermint flavoring
1		Jar (7 oz) marshmallow creme
2	dr	Liquid blue food color
8	oz	Reduced fat frozen whipped topping, thawed
		Vegetable cooking spray

1. Place margarine, corn syrup and chocolate in 2 qt. saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.

2. Add Cocoa Krispies cereal to chocolate mixture. Stir cereal until all is coated. With back of spoon, shape mixture evenly in bottom and on side of 9 inch pie pan coated with cooking spray. (If mixture is too soft place in refrigerator for about 5 to 8 minutes). Chill crust.

3. Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.

4. In a large mixing bowl, combine marshmallow creme, flavoring, color, and warm gelatin, mixing until smooth. Thoroughly fold in thawed whipped topping.

5. Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired.

From Kellogg's Flyer.

MM format by Fred Ball

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