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Title: Cocoanut Cake
Categories: Cake
Yield: 4 Servings
Text |
One pound of sugar, half pound butter, three quarter pound of flour, six eggs, one cocoanut grated and stirred in cake, two small teaspoonfuls of baking powder. Flavor with lemon.
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4
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