Title: Coconut Cookies
Categories: Cookie
Yield: 2 Servings
| 4 | tb | Butter or butter substitute |
| 1 | c | Sugar |
| 2 | | Eggs, well beaten |
| 1/2 | ts | Salt |
| 1/4 | c | Evaporated milk |
| 1/4 | c | Water |
| 1 | c | Coconut |
| 3 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Vanilla |
Cream butter and sugar. Add eggs. Mix thoroughly. Add flavoring and
coconut. Sift flour, measure, and sift with baking powder and salt. Add
alternately with milk and water to first mixture. Mix thoroughly. Chill
several hours. Turn onto lightly floured board. Roll in sheet 1/2 inch
thick. Cut with floured cutter. Place on well-oiled baking sheet. Bake in
hot oven (420 F) about 10 minutes. 72 servings. Mrs. L.H. McConnell, North
Vernon, IN.