Title: Spa Pizzas
Categories: Pizza
Yield: 4 Servings
| 3 | tb | Olive Oil |
| 1/2 | c | Minced Onions |
| 1 | c | Tomato Sauce |
| 1/2 | ts | Oregano |
| 1/4 | ts | Italian Seasoning |
| 3/4 | c | Sliced Mushrooms |
| 1/2 | md | Zucchini, Thnly Sliced |
| 1/2 | c | Diced Red Pepper |
| 4 | | 8-Inch Flour 0R 6-Inch Corn |
| | | Tortillas |
| 1/2 | c | Black Olives |
| 1 | c | Grated Mozzarella Cheese |
| 1/2 | c | Diced Green Pepper |
Heat 2 T. Oil in Heavy Medium Saucepan Over Medium Heat. Add Onions & Cook
Until Golden, Stirring Occasionally, About 5 Min. Stir in Tomato Sauce,
Garlic, Oregano & Italian Seasoning. Simmer Until Thickened, About Five
Minutes. Heat Remaining 1 T. Oil in Skillet Over Medium Heat. Add Mushrooms
& Zucchini & Cook Until Tender, Stirring Occasionally, Aboutfive Min. Set
Aside. Preheat Oven To 350. Place Tortillas On Baking Sheet & Bake Until
Crisp, About 4 Min. Spread About 1/4 C. Sauce Over Each. Sprinkle Each
With 1/4 C. Cheese. Top Pizzas With Mushrooms, Zucchini, Peppers & Olives.
Bake Until Cheese Melts, About 5 Min. Serve.