Title: Coffee Almond Butter Cookies+
Categories: Cookie
Yield: 12 Servings

	1 c	butter -- unsalted
3	/4 c	brown sugar
4 1	/2 t	s instant coffee granules
1	/2 t	s salt
1	/4 t	s almond extract
	1 c	almonds -- finely chopped
1	/2 c	semisweet chocolate --
:		optional
:		cut into various sized
:		pieces smaller
:		than the intended size of
:		the cookies
	2 c	all-purpose flour

Cream the butter and sugar together, then mix in the salt, coffeee and almond extract.

Fold in the almonds, chocolate (optional), and then mix in the flour.

Roll the dough into inch-size balls. Flatten with a floured glass or the heel of your palm.

Bake in 350 degree preheated oven for 15 minutes or until they are lightly browned.

typos: courtesy Mary Riemerman

Recipe By : "The Tassajara Recipe Book"

From: Mary Riemerman Date: 03-14-98 (21:30) Doc's Place Bbs Online. (253) Cooking

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