Title: Coleslaw with Green Apples
Categories: Salad Lowfat
Yield: 6 Servings
| 4 | c | Shredded green and red |
| | | Cabbage |
| 1 | | Large carrot, shredded |
| 2 | | Green apples, shredded with |
| | | Their skin |
| 3 | tb | Nonfat plain yogurt |
| 1 | tb | Grainy-style of honey |
| | | Mustard |
| 2 | tb | Apple cider vinegar |
| 1 | tb | Apple juice concentrate |
| 1 | ts | Honey |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly cracked black pepper |
Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.