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Title: Collie Flowers
Categories: Cookie Pets
Yield: 4 Servings
| MM BY HELEN PEAGRAM | ||
| 4 | c | Whole wheat flour |
| 1/2 | c | Cornmeal |
| 1/2 | c | Rolled oats |
| 1 | Egg | |
| 2 | tb | Vegetable oil |
| 1 | ts | Fresh chopped mint |
| Juice from one small orange | ||
| 1 2/3 | c | Water |
| Pink Dipping Sauce: | ||
| 3 | c | Vanilla chips |
| 1 | tb | Beet powder |
| 1 | ts | Vegetable oil |
| Yellow Dipping Sauce: | ||
| 3 | c | Vanilla chips |
| 1 | Tablesponturmeric powder | |
| Teasoon vegetable oil | ||
| Green Dipping Sauce: | ||
| 3 | c | Vanilla chips |
| 1 | Vegetable owder |
Mix all the ingredients together then turn out onto a lightly floured surface and knead. Roll out dough to about 1/8-inch thickness and cut out flower shapes. Place on a baking sheet that has been sprayed with a nonstick spray and bake at 350 for 45 minutes.
Pink Dipping Sauce: In 3 separate double boilers melt the vanilla chips and add vegetable oil and colorings. Dip the tips of the flowers into the color desired and place on a pan lined with wax paper.
Yield: 12 pieces
3 DOG BAKERY SHOW #TD1A09
From: Helen Peagram Date: 02-06-98 (16:38) The Once And Future Legend (1) Cooking
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