Title: Colombian Mantecada
Categories: Latino Cake
Yield: 4 Servings

1	lb	Butter
1	lb	Sugar
400	g	Yellow corn flour
100	g	Wheat flour
10		Eggs
3	ts	Baking powder
4		Shots aguardiente or rum

Preheat the oven to 350 degrees. Beat butter and sugar to a creamy consistency. Gradually incorporate eggs, one at a time. Add the flour and the baking powder slowly to blend. Finally add the aguardiente and mix thoroughly. Bake for 30-60 minutes in a baking pan. You can send your comments to ruglucia@paho.org.

Latin-American Student Organization (LASO) NOTICE: Material copied or modified from http://www.ColoState.EDU/Orgs/LASO/Colombia where it is freely available. This notice must be kept intact in any copy or modification.

Santiago.Alvarez@writeme.com

From: Jim Weller Date: 02-12-98 (23:42) The Once And Future Legend (1) Cooking

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