Title: Concord Grape Pie
Categories: Dessert Pie Fruit
Yield: 6 Servings

		Concord grapes
4	tb	Flour
1 1/4	c	Sugar
2	tb	Butter
		Pastry for 9" pie & extra for lattice top

Wash enough grapes to fill a 9" pie plate and make a rounded mound.

Squeeze the pulp from the grapes into a saucepan, reserving the skins. Bring pulp to a boil, strain out the seeds, and mix in the skins. Stir in 2 Tbsp of flour and 1 cup sugar. Line a pie plate with the pastry. Combine the 1/4 cup sugar and 2 Tbsp flour, sprinkle on to the crust. Add grape filling. Add butter as a dollop in the center of the filling. Cover pie with a lattice topping. Bake at 450 F. for 10 minutes, then reduce heat to 400 F. for 10 minutes, then bake for 30 minutes at 350 F.

From: The Canadian Heritage Cookbook, by Edna McCann Typed by: Bob White

From: Robert White Date: 08-13-98 (03:59) Doc's Place Bbs Online. (253) Cooking

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