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Title: Coral Chocolate Chip Cookies
Categories: Chocolate Cookie
Yield: 24 Servings
| 1/2 | c | Butter -- softened |
| 1/2 | c | Sugar -- (8 tbs) |
| 5 | tb | Brown sugar |
| 2 | dr | Vanilla extract |
| 1 | Egg | |
| 3/4 | c | Flour |
| 1/8 | ts | Baking soda |
| 1 | pn | Salt |
| 1 | c | Chocolate chips |
| 1/4 | c | Pecans -- chopped |
^ In a medium bowl place the butter, sugar, and brown sugar. Cream the ingredients together so that they are well mixed. ^ Add the vanilla extract and egg, and mix them in. ^ Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix it in well. ^ Add the chocolate chips and pecans, and mix them in well. ^ Form the dough into balls that are 1" in diameter. Refrigerate them for 1/2 hour. ^ Preheat the oven to 325F. Cover a baking sheet with baker's parchment paper. Place the dough balls on the sheet so that they are 1-1/2" apart. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center. ^ Let the cookies sit for 15 minutes before serving them. Makes 20 to 24. [mcRecipe 18 Aug 96 patH] Recipe By : Julian Drummond, chef, Coral Cafe, Redondo Beach, CA
Date: Sun, 18 Aug 1996 16:29:41 ~0700 (
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