Title: Cranberry Graham Squares
Categories: Dessert
Yield: 9 Servings

2	c	Crumbs, graham cracker
3/4	c	Sugar
2	tb	Sugar
1/8	ts	Salt
1/2	c	Butter; melted
1	tb	Butter; melted
3	oz	Pudding mix, vanilla, cook & serve
1 1/2	c	Cranberries
3/4	c	Raisins
3/4	c	;water
2	ts	Cornstarch
1 1/2	ts	;water, cold
1	pk	Mix, whipped topping

In a bowl, combine cracker crumbs, 2 tablespoons sugar, salt, and 1/2 cup butter; reserve 1/2 cup. Press the remainng crumbs into an ungreased 9" square baking pan. Chill. Meanwhile, cook pudding according to package directions; cool for 5 minutes. Spread over crust. Chill. In a saucepan over medium heat, cook cranberries, raisins and water until berries pop, about 5-10 minutes. Stir in remaining sugar. Combine cornstarch and cold water until smooth; add to the cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in remaining butter. Cool to room temperature. Spread over pudding layer. Prepare whipped topping according to package directions; spread over cranbery layer. Sprinkle with reserved crumbs. Chill for at least 6 hours. Store in the refrigerator.

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