Title: Cream Cheese Icing
Categories: Cake Frosting
Yield: 1 Servings

3/4	c	Confectioners' sugar
3	oz	Cream cheese
1 1/2	tb	Cream or milk
1 1/2	ts	Grated lemon or orange rind
		Or
1	ts	Vanilla and
1/2	ts	Cinnamon
		Or
	ds	Liqueur, lemon or orange juice and grated rind

Work the cream cheese and the cream or milk until soft and fluffy. Sift the sugar and beat in gradually. Add the lemon or orange rind, OR the vanilla and cinnamon, or the liqueur, juice and rind.

If you want a pink icing blend in 1 tablespoon chopped maraschino cherries.

From: Jr Byers Date: 11-22-97 (11:20) The Pine Tree Bbs (222) Cooking(F)

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