Title: Cream Puffs [Empire Cookery]
Categories: Cake Tea Aussie
Yield: 1 Servings

2	oz	Butter
2		Eggs
3	oz	Flour, self-raising
11	tb	Water
		Cream, whipped

Boil water and butter together, stir in flour carefully while boiling till smooth. Add well-beaten eggs off fire, stirring in quickly.

Drop spoonfulls on greased paper and bake 20 minutes. When cold fill with whipped cream to which a little sugar has been added. from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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