Title: Creme Cheese Cookies
Categories: Cookie Snack
Yield: 6 Servings

1/2	c	Brown sugar (packed)
1/4	c	Margarine or butter (softened)
1	c	Bisquick baking mix
1/2	c	Chopped walnuts
1	pk	Cream cheese (8oz) softened
1/4	c	Granulated sugar
1	tb	Lemon juice
2	ts	Milk
1/2	ts	Vanilla
1		Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

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