Title: Crullers
Categories: Doughnuts
Yield: 4 Servings
| 2 | tb | Butter |
| 1 | c | Sugar |
| 2 | | Eggs, beaten |
| 4 | c | Sifted flour |
| 3 1/2 | ts | Baking powder |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Cream |
Cream butter and sugar together until well mixed. Add eggs and beat well.
Sift dry ingredients together and add alternately with cream to creamed
mixture. Mix thoroughly. Place dough on floured board and pat and roll to
1/2" thickness; cut into 6"x 1" strips. Twist dough and press ends
together. Fry a few at a time in hot fat until brown; drain on absorbent
paper. Makes 24