Title: Crunchy Peanut Butter Cookies
Categories: Dessert
Yield: 6 Dozen

1 1/2	c	All purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Firmly packed brown sugar
1/2	c	Sugar
1/2	c	Butter
2		Eggs
1/2	ts	Vanilla extract
1/2	c	Chunky peanut butter
1	tb	Milk
1	c	Semi-sweet chocolate chips
1/4	c	Chopped peanuts

Preheat oven to 375 degrees. In a small bowl, combine flourm baking soda, and salt. Set aside. In a large bowl, combine brown sugar, sugar and butter; beat until creamy. Add eggs and vanilla and mix gently. Gradually add the flour mixture; beat in peanut butter and milk. Stir in chocolate chips and peanuts. Drop cookie dough by rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.

Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)

Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format: Lisa Crawford, 6/23/96 From: "Lisabeth Crawford (Pooh)" <10410date: 24 Jun 96 22:18:35 Edt

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