Title: Curd Cheese Tart in the Szeged Way
Categories: Dessert Pastry Dairy Hungarian
Yield: 6 Servings

		H--Pastry--
4 1/2	oz	Butter
6	oz	Flour
2		Eggs
		H--Filling--
9	oz	Curd cheese
8		Eggs; separated
40	fl	Cream
		Salt
		Sugar

Knead the butter, the yolks of two eggs and a little salt into the flour. Roll out thin, and bake for a while in a moderate oven. When about half-baked spread the following filling on the paste, and bake well. The filling: =========== Rub the curd cheese through a sieve, and thoroughly mix it with the cream, a little salt and sugar and the yolks of 8 eggs. Fold in lightly the whipped whites of the eight eggs. Serve hot. Great care must be taken in cutting it otherwise the tart will crumble. It is also very good without sugar. If none is used, a little finely chopped dill should be added to the filling.

From: Ian Hoare Date: 04-24-96 (21:31) The Pine Tree Bbs (250) Intrcook (

previous

next