Title: Custard [Dcfo]
Categories: Diabetic Dessert Sauce
Yield: 1 Servings

180	ml	Skimmed milk, 1/3 pint.]
2	ts	Custard powder
		Liquid sweetener, to taste
		===DIETARY==================
15	g	Cholesterol
90		Total calories

Make a paste from 2 tb of the milk and the custard powder. Bring the rest of the milk to the boil and pour INTO the paste.

Return to the pan and stir well. Bring to the boil, stirring continuously. Serve.

From: Kevin Jcjd Symons Date: 01-09-98 (07:46) Occ Bbs (51) Cooking

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