Title: Custard Boiled [Empire Cookery]
Categories: Dessert Aussie
Yield: 1 Servings

4		Eggs
1	pt	Milk
1	pn	Salt
		Sugar
		Vanilla or Lemon essence

Beat the eggs and salt, add pint of milk, then place in a double saucepan, stirring all the time with a wooden spoon. Do not let it boil or it will curdle, take off fire when custard only just begins to thicken a little, add sugar to taste and flavour with vanilla or essence of lemon.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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