Title: Dakota Prairie Pumpkin Pie
Categories: Pie Dessert
Yield: 3 Servings

4	c	Pumpkin puree
4	c	Sugar
1	ts	Salt
2	ts	Cinnamon
1	ts	Nutmeg
6		Eggs, lightly beaten
4	c	Milk
1	c	Light cream
1	tb	Vanilla
		Pastry for 3 9-inch pie shells
		Whipped cream & chopped nuts for garnish

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.

Source: The Harrowsmith Cookbook Volume Three

From: John Hartman Date: 09-27-96 (07:20) The Computer Workshop (40) Cooking

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