Title: Dave's Apple Crisp (Sugar Free)
Categories: Apple Pie Dessert Diet
Yield: 20 Servings

10	c	Sliced apples
5	ts	Cinnamon
2		To 3 tablespoons cornstarch
1	c	Brown sugar substitute
		TOPPING - - -
1	c	Graham cracker crumbs
2	tb	Cinnamon
1/2	c	Brown sugar substitute
1/2	c	Melted margarine

TOPPING: Mix the crushed grahm crackers, 2 Tsp. of cinnamon, and the brown sugar or substitute together. Stir in the melted margarine and set the mixture to one side.

FILLER: Mix the sliced apples, 5 Tsp. of cinnamon, corn starch, and 1 cup of brown sugar or substitute together and pour into a 13" x 9" pan. Sprinkle on the topping and pat down. Bake 35 minutes in an oven preheated to 350 degrees. Let cool and enjoy!!

* * * NOTE * * * When using sugar substiute in the filler, leave out the corn starch. In my experience, for some reason, when using brown sugar substitute corn starch is not need as a thickener.

FOR DIABETICS: When made with brown sugar substitute, a 2" square has 2 bread and one fat exchange.

Nutrition (per serving): 95 calories Saturated fat 1 g Total Fat 5 g (46% of calories) Protein 0 g (1% of calories) Carbohydrates 13 g (53% of calories) Cholesterol 0 mg Sodium 55 mg Fiber 1 g Iron 1 mg Vitamin A 222 IU Vitamin C 4 mg Alcohol 0 g From: David Shields Date: 20 Jul 94

From: Dale Shipp Date: 08-30-97 (22:40) The Pine Tree Bbs (222) Cooking(F)

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