Title: Turkey Almond Stir Fry
Categories: Poultry Oriental
Yield: 4 Servings
| 1 1/4 | lb | Turkey Breast |
| | | Tenderloins |
| 1 | tb | Oil |
| 1 | md | Onion Thinly Sliced |
| 1 | | Stalk Celery Cut Into Thin |
| | | Slices |
| 2 | c | Sliced Mushrooms |
| 1 | pk | (6 Oz.) Pea Pods |
| 3/4 | c | Chicken Broth |
| 1 | tb | Cornstarch |
| 2 | tb | Soy Sauce |
| 1/4 | ts | Ground Ginger |
| 1/3 | c | Toasted Slivered Almonds |
Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over
Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add
Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger.
Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir
1 Min. Top With Almonds.Serve With Rice.