Title: Deep Dish Apple Tapioca
Categories: Dessert Fruit
Yield: 8 Servings

1/2	c	Tapioca
3		Tart apples, thinly sliced
2 1/2	c	Hot water
1	c	Raisins
1/2	ts	Salt
1/4	c	Molasses
1/2	c	Sugar
1/4	ts	Nutmeg
1/4	ts	Cinnamon
2	tb	Butter

Sprinkle tapioca over the apple slices in a greased 2 qt baking dish. Add water, raisins and salt. Bake for 20 minutes, stirring gently ever 5 minutes. Add molasses, sugar, spices, and butter; bake 20 minutes longer or until apples are just tender.

Serve warm or cold with lemon, maple, or hard sauce; garnish with whipped cream.

I made this recipe while I was on holidays, and it came out quite good. Kind of a cross between apple pie and a pudding.

From: The Maine Rebekahs Cookbook, 18th Edition, 1960 Typed by: Bob 8-{)

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