Title: Deep-Dish Fruit Pie (Aha)
Categories: Pie Dessert Fruit
Yield: 8 Servings

6	c	Fresh or frozen fruit
		(cherries, blueberries,
		Peaches,
		Raspberries, apples,
		Apricots)
1/3		-1/2 c
		On juiciness of fruit)
1/2	c	Sugar
1 1/2	tb	Lemon rind
		All-purpose flour (depending

TOPPING: 1/2 c all-purpose flour 1/2 c firmly packed brown sugar 2 T acceptable margarine, melted 1/4 t mace 1/4 t allspice 1/8 t nutmeg

Preheat oven to 375 F.

In a small bowl, combine fruit, flour, sugar, and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside.

In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45 minutes.

Nutritional Analysis using Cherries: Calories 255 kcal Cholesterol 0 mg Saturated Fat 1 gm Protein 3 gm Sodium 38 mg Polyunsaturated Fat 1 gm Carbohydrate 55 gm Total Fat 4 gm Monounsaturated Fat 2 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Thu 11-28-1996 at 19:26:03

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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