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Title: Delicate Lemon Squares
Categories: Cookie Dessert
Yield: 16 Squares
1 | c | All-purpose flour |
1/4 | c | Confectioners' sugar |
1/2 | c | Butter |
*** | ||
2 | Eggs | |
3/4 | c | Granulated sugar |
3 | tb | Lemon juice |
2 | tb | All-purpose flour |
1/2 | ts | Baking powder |
Confectioners' sugar |
Stir together 1 c flour and 1/4 c confectioners' sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2 inch baking pan. Bake at 350 for 10 to 12 minutes.
In mixing bowl beat eggs; add granulated sugar and lemon juice. Beat till slightly thick and smooth, 8 to 10 minutesl Stir together 2 tb flour and baking powder; add to egg mixture. Blend just till all is moistened. Pour over baked layer.
Bake at 350 for 20 to 25 minutes. Sift confectioners' sugar over top. Cool; cut cookies into 1 inch squares.
Source: Better Homes & Gardens, Recipes from Famous Places: The Southwest, Neiman-Marcus Zodiac Room, Dallas, Texas
Posted by Michael Prothro, Mike's Resort BBS, Fayetteville, AR on Kook-Net recipe network
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