Title: Deluxe Peach Ice Cream
Categories: Dessert Icecream
Yield: 1 Gallon

6	c	Peaches; mashed
1	c	Sugar
3		Eggs
1 1/2	c	Sugar
2	tb	Flour, all-purpose
1/2	ts	Salt
1	qt	Milk
1	c	Cream, whipping
1	tb	Vanilla extract

Combine peaches and 1 cup sugar; stir well, and set aside.

Beat eggs with electric mixer at medium speed until frothy. Combine 1-1/2 cups sugar, flour, and salt; stir well. Gradually add sugar mixture to eggs, beating until thick. Add milk; mix well.

Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes). Remove from heat, and set pan in cold water; stir gently until cool. Stir in cream and vanilla. Add peaches, stirring well.

Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.

SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman.

From: Gail Shipp Date: 05-31-98 (01:52) The Once And Future Legend (1) Cooking

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