Title: Del¡cias De Batata / Potato Delights [Ttop]
Categories: Portugese Cake
Yield: 12 Servings

90	g	Almonds, ground [3oz]
100	g	Potato, mashed [3 1/2oz]
200	g	Sugar, granulated [7oz]
1	tb	Cornflour
1	tb	Butter
2		Eggs
3	tb	Water
		Icing sugar, and
		Cinnamon, for sprinkling]

Mix the water with the sugar and boil to make a light syrup. Add the mashed potato and almonds. Boil until thick, over a low flame, stirring. Set aside until almost cold. Add the eggs and flour and beat well. Bake this mixture in well-buttered patty tins, at 210^C/425^F for 20 minutes or until golden brown. Take out of the tins carefully, before the del¡cias are completely cold, and dust with a mixture of icing sugar and cinnamon.

Makes 12 to 16 del¡cias. from THE TASTE OF PORTUGAL by EDITE VIEIRA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-13-98 (08:13) The Once And Future Legend (1) Cooking

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