Title: Devil's Food Cookies
Categories: Cookie Chocolate
Yield: 30 Servings

1/4	c	Margarine -- softened
1/2	c	Buttermilk -- * see note
1	ts	Pure vanilla extract
2		Egg whites -- whipped
1 1/2	c	Unbleached flour
1/2	c	Cocoa powder -- sifted
2/3	c	Granulated sugar
1	ts	Baking soda
1/4	ts	Salt
2	ts	Powdered sugar -- sifted

Preheat oven to 350. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla , and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for 7 minutes. Sprinkle with powdered sugar.

Recipe By : Cooking Light Magazine

From: Matejka@bga.Com (Anita A. Matejkadate: Tue, 2 Jul 1996 20:55:02 ~0500

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