Title: Diabetic Brownies
Categories: Brownies Chocolate Diabetic Sugarfree
Yield: 16 Brownies

1/2	ts	Baking powder
1/2	ts	Salt
3	oz	Unsweetened chocolate; melted
1/2	c	Soft shortening
2		Eggs; beaten
2	tb	Granulated sugar replacement
1 1/2	c	Flour
1	ts	Vanilla extract

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8- by 8-inch pan. Bake 30-35 minutes at 350F.

Microwave: Cook on Medium (50 percent power) 8-10 minutes, or until puffed and dry on top. Cut into 2-inch squares.

Makes 16 brownies. Per brownie: 136 calories 1 1/2 bread exchange, 1 1/2 fat exchange

recipe from Diabetic Candy, Cookie and Dessert Cookbook by Mary Jane Finsand

from Arizona Republic Food section July 1, 1992 typed by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 09-16-96 (04:59) The Computer Workshop (191) Intelec -

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