Title: Dick's Peach Cobbler
Categories: Dessert Fruit
Yield: 8 Servings

4	c	Peaches-fresh sliced or froz
1	c	Sugar
3/4	c	Flour
3	tb	Flour
2	tb	Butter; melted
1/4	ts	Salt
1/4	c	Shortening
2	tb	Water

Fat grams per serving: Approx. Cook Time: 00:35 1. Preheat oven to 400 deg. F. Put peaches in bottom of an 8 x 8 inch pan. Bake in oven until peaches start to simmer. Mix together the sugar and the 3 tablespoons of flour and sprinkle over peaches. Add melted butter. 2. Put remaining flour into a bowl; add salt and shortening and work with finger tips until mixture resembles coarse oatmeal. Mix in water to form a stiff dough. 3. Roll out dough on a lightly floured board into a square large enough to fit over the peaches. Prick pastry with fork and bake for 35-40 minutes. THE JUNIOR LEAGUE SPRINGFIELD, ILLINOIS

From: Cresnick

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