Title: Doce De Chila / Candied Chila Gourd [Tfop]
Categories: Preserve Melon Dessert
Yield: 2 Servings

2	md	Spaghetti Squash about 1.2kg or 2 1/2lb each
6	c	Boiling water
1	tb	Salt
4	c	Sugar, approximate
2		Cinnamon stick, broken in half.]

Break open the spaghetti, then break into 1 1/2-to 2-inch chunks.

AUTHOR'S NOTE: Maria De Lourdes Modesto, Portugals Julia Child, says it's best not to use any metal implements when handling 'chila' because it affects the flavour. So I have followed her advice in working with spaghetti squash. It's easier than you think to break open the vegetable; simply crack it sharply on the corner of the kitchen counter, then press down with all your might and the squash will break into pieces. ====================================================================== ==== BBS: The Once and Future Legend Date: 01-01-98 (07:28) Number: 70413 From: KEVIN JCJD SYMONS Refer#: 70161 To: BURTON FORD Recvd: NO Subj: DRY BREAD Conf: (1) Cooking

From: Kevin Jcjd Symons Date: 01-01-98 (07:28) The Once And Future Legend (1) Cooking

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