Title: Double Chocolate Drop Cookies1
Categories: Chocolate American Microwave Dessert
Yield: 54 Servings
| 1 | c | Sugar |
| 2/3 | c | Margarine or butter, softene |
| 1 | | Egg |
| 2 | | Ounces unsweetened chocolate Melted and cooled |
| 1/3 | c | Buttermilk, milk or water |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour * Or whole wheat flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Chopped nuts, if desired |
| 1 | pk | (6 ounces) semisweet Chocolate chips |
| CHOCOLATE FROSTING |
| 2 | | Ounces unsweetened chocolate |
| 2 | tb | Margarine or butter |
| 3 | tb | Water |
| 2 | c | Powdered sugar (about) |
Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk
and vanilla. Stir in flour, baking soda, salt, nuts and chocolat Drop dough
by rounded teaspoonfuls about 2 inches apart into ungre cookie sheet. Bake
8 to 10 minutes or until almost no indentation rem when touched; cool.
Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER
COOKIE.*If using self-rising flour, omit baking soda and salt.CHOCOLATE
FROSTINGHeat chocolate and margarine over low heat until melted. Remove
from heat. Stir in water and powdered sugar until smooth.