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Title: Double Chocolate Thumbprint Cookies
Categories: Cookie Kids
Yield: 40 Servings
| 3 | oz | Chocolate, unsweetened;3 sq |
| 1 | c | Butter; melted |
| 1 | c | Sugar, granulated |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 | c | Flour, all purpose |
| 1 | ts | Baking soda |
| 1/4 | ts | -Salt additional granulated sugar |
| Chocolate chips | ||
| White chocolate chips |
Microwave chocolate in small bowl on MEDIUM power for 2 minutes. Cool. Cream butter and sugar until light and fluffy. beat in egg, vanilla and melted chocolate. Mix in flour, baking soda and salt. Shape into 1" balls; roll in additional sugar. Place on ungreased baking sheets. Use the handle of a wooden spoon or your thumb to make deep indentations into each ball. Bake at 375F for 8-10 minutes, or until set. Place a few chocolate chip in centre of each warm cookie. Remove from baking sheets to cool on wire racks.
MAKES: ABOUT 40 COOKIES SOURCE: Robin Hood- Baker's 1993 Baking Festival pamphlet posted by Anne MacLellan
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