Title: Straw Mushroom Medley
Categories: Beef Oriental
Yield: 6 Servings
| 1 | cl | Garlic minced |
| 3 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 7 | oz | Jar whole straw mushrooms, |
| | | Drained |
| 1 | tb | Sugar |
| 2 | tb | Sliced almonds |
| 1 | lb | Sirloin steak, cut into 2" |
| | | Long paper thin strips |
| 2 | ts | Cornstarch |
| 2 | tb | Soy sauce |
| 1 | tb | Vegetable oil |
| 1 | cn | (8 oz) sliced water |
| | | Chestnuts, drained |
| 3 | c | Fresh broccoli florets, cut |
| | | In 1" pieces |
| 1 | sm | Onion, cut into slivers |
| 1 | | Red bell pepper, cut into |
| | | Strips |
| | | Hot cooked rice, if desired |
In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.