Title: Dried Apple Cake
Categories: Cake
Yield: 4 Servings

Text

Boil together 2 cups of molasses and 3 cups of dried apples which have been soaked overnight. when cool, add 2 cups of raisins, 1 cup of nut-meats, and 1 teaspoonful each of cloves, cinnamon, and nutmeg. Add this to a batter made of 2 cups of sugar, 2 well-beaten eggs, 1 cup of butter, 1 cup of milk, 1 teaspoonful of soda, and 3 1/2 cups of flour. Bake one and one-half hour. (Lanark, Ill.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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