Title: Dried Cherry Ice Cream
Categories: Icecream Fruit
Yield: 1 Quart
| 2 1/2 | c | Half-and-half |
| 4 | oz | Egg beaters or egg substitut |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
| 1 | tb | Vanilla extract |
| 2 | tb | Kirsch OR orange-flavored liqueur |
| 3/4 | c | Coarsely chopped dried cherries |
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine half-and-half, Egg Beaters, sugar, salt, vanilla, kirsch and 1/4
cup of the dried cherries in a blender or food processor. Process until
sugar is dissolved and mixture is smooth. Cover and chill in the
refrigerator until ready to freeze. Pour into the ice cream maker and
follow the manufacturer;s instructions for freezing. About a minute before
ice cream is frozen, add remaining 1/2 cup cherries to mixture and freeze
for another minute.